weight loss end pregnancy
One of my favorite starters to order at a restaurant, aside from the cheese plate, is the tuna tartare. To satisfy the craving at home, I make something similar once in awhile. This recipe does call for a couple of unique ingredients you may not necessarily have on hand, but you can pick them up at most grocery stores.
Ingredients
- Ahi tuna
- Tomato
- Avocado
- Scallions
- Spicy mayo (I get it from the sushi counter at my store- its about $1.00 for a small cup)
- Wasabi paste- comes in a tube
- Black sesame seeds
I sear the tuna in a skillet over medium high heat for about two minutes per side and them remove and let rest while I dice the tomato and avocado. Add in a bit of chopped scallion, the spicy mayo and wasabi paste to taste and sprinkle with the black sesame seeds.
Are you into sushi or not so much? I know people love it or hate it. Im definitely in the love category!
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