baby weight loss first week
All my life I was a JIF peanut butter girl. I bought the low-fat kind and ate it by the jarful. I love peanut butter on almost everything- apples, celery, PB&J, chocolate, even on my pancakes.
A couple years ago, in an effort to eat less processed food, I switched to all natural peanut butter. Ive tried all kinds of brands and even almond butter and keep coming back to my all-time favorite, Laura Scudders, because it tastes so good. You do have to stir it some, but oil separation is normal in all-natural peanut butter. Im currently loving the nutty one, but they also make it in smooth. I can find it at my local grocery store.
So good on protein pancakes! I recently tweaked that recipe- I now add a little milk to the batter too- it makes them less dense.
Are you eating all-natural peanut butter? What brand do you like?
Do you find information about baby weight loss first week are you looking for? If not, below may help you find more information about the baby weight loss first week. Thank you for visiting, have a great day.
0 komentar:
Posting Komentar